Correct Preventive Maintenance Starts With Knowing Your Dining Establishment Devices

Several weeks earlier, I was required to replace a very pricey piece of equipment at my restaurant. I called my restaurant devices provider, who, it turns out, had sold the now defunct unit to the previous owner. When I told him about the old system and that I would need a replacement, I anticipated him to be ecstatic, understanding complete well that my wallet was about to take a major hit.

With his help over the phone, we were able to get the system up and running in about twenty minutes. That’s pretty amazing, I think. The issue was brought on by an absence of preventive maintenance procedures to the oven. We were under the impression that we were taking proper care of it, though in truth, I never bothered to check and see if there was more that we required to be doing in the method of preventive upkeep.

A few days later, I got a letter from my devices provider, with specifications on every tool in my restaurant, along with the essential preventive upkeep procedures that I need to take with every one. The majority of these I already understood about, however there were a couple of I was uninformed of. Given that I got the letter, my personnel has actually been performing all the recommended preventative upkeep steps and we actually see a distinction on the Tools we were overlooking to take proper care of. And of course, things still break but I can obtain repair parts pretty quickly at an affordable price from here:

  • meat grinder plate

  • old hickory rotisserie parts

  • 20 inch hand meat saw blades

Preventive upkeep is important in the restaurant service, particularly with the expense of changing an expensive system. The only method to take correct care of your equipment, nevertheless, is to understand it all right to know what preventive upkeep steps needs to be carried out. I am grateful to my devices supplier for helping me to understand that.

A couple of days later, I got a letter from my devices provider, with specifications on every piece of equipment in my restaurant, along with the needed preventive upkeep measures that I ought to take with each one. Considering that I received the letter, my personnel has been performing all the advised preventative upkeep procedures and we truly observe a difference on the pieces of devices we were ignoring to take appropriate care of.

The only method to take appropriate care of your equipment, nevertheless, is to understand it well enough to know what preventive maintenance steps requires to be performed.